This is a very tasty healthy dish. It made a lot and hubby said its even better the second day. He gobbled it up. So making the sauce part a day ahead might be a good idea. I opted to serve mine over saffron...
Author: Jo Zimny
This is a dinner I usually do once a week my family loves it. Sure it's what us Irish has been brought up with ....hope you like and enjoy....:)
Author: Racquel Sweeney
This is a wonderful quick recipe that is vegetarian, but enjoyed by everyone! It does contain cheese and eggs, so it is not vegan.
Author: Valeri Knight
This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food...
Author: Annamaria Settanni McDonald
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Author: Amanda Hyatt
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these....
Author: star pooley
I have been trying to replicate their soup for some time now and this recipe is spot on.
Author: Melissa Turner
Trying hard to come up with new recipes for "Meatless Monday's" at our house. Well, to me barley is a grain that is meaty in texture & very filling too. Plus, I love barley and mushrooms together. So,...
Author: Kimberly Biegacki
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not precise. When I say "cube," I mean the normal size...
Author: D Gentolizo
This is a good dish that will fill your family up, and it reheats well too. Enjoy!!
Author: Janette Suber
Tasty bean cake with creamy avocado and lime.
Author: barbara lentz @blentz8
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
Author: Marian Arbour
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great...
Author: Angie Robinson
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken...
Author: Kayla Brunner
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavours. This classic...
Author: Shy Strawberry
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark roux, a mixture of flour and fat, which adds an unmistakable...
Author: NIKKI SMITH
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Author: Jean Moore
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected my recipe because I've missed it and the kids and...
Author: Ellen Bales
You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming. I love ranch style beans and they add a...
Author: Barbara Hahn
I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down and slept like a baby. Try spam and you might find...
Author: Sherri Williams
While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables...
Author: Scott Anderson
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making this stuffed poblano recipe I have cut one step...
Author: Juliann Esquivel
My husband is not a huge fan of chicken, he's a steak and potatoes kind of guy, but even he admits that he would eat these any day and said he likes them almost as much as a good steak... almost.
Author: Amy H.
This is a typical southern Indian dish where coconut cream (or coconut milk) is a common ingredient. This dish can be served hot, warm or at room temperature like a traditional potato salad. Recipe is...
Author: Daily Inspiration S
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Author: Glenda Moore
The simple kale and sausage soup is something I grew up on. We simply just called it Portuguese soup, even though that is really non-specific. In fact the Portuguese culture has a great variety of soups...
Author: Maggie May Schill
When we were kids growing up, my grandmother used to make this for us when we came to visit and mother wanted quick and simple since she worked 2 jobs. It was so easy to make, but the left overs were even...
Author: Linda Kauppinen
Yes, this is such an EASY recipe, even my 12 year old and 3 year old can make this tasty lunch/dinner(possibly breakfast?) treat!!!!
Author: Patti Martin @Snowbunny73
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
Author: Careema Bell @ccbell02
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Author: Eddie Jordan
The whole family loves when I make this! It's great cuz the whole meal costs about $10-$13 depending on where you shop!!!
Author: Mindy States
I like that you can get that "Thanksgiving" feel any time of year. I always double this recipe because one just doesn't seem to be enough for my family.
Author: Lindsay Dougherty
The pork and bacon ingredients caught our eye in this recipe, what a great combination of flavors. Balsamic vinegar and cooking the onions add a bit of sweetness. There's a slight bite from the pepper...
Author: Wanda Leech
Always looking to " Spin " a recipe my way.... You will LOVE!
Author: Bob Cooney
Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.
Author: Marina Neff
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
Lamb chops are topped with a combination of leeks, fresh fennel and asparagus.
Author: Beth Goike @lilbeth
This is a great cool-weather recipe to fix on a lazy weekend. Just put this on in the morning and let it cook all day while you spend your day doing whatever you please. Then enjoy a warm and tasty meal...
Author: Jeanne Benavidez
can be made into a casserole or individual dishes, ricotta has no relevance to the fiesta part...it was simply in my kitchen when this happened so it became part of the recipe. This recipe has no seasoning...
Author: LiiLii Seniura
So, our boys decided they HATE store bought food. We tried so many things and always found they wouldn't eat after a few meals of whatever food we could find in the store for time. We decided to give homemade...
Author: Tammy Bovender
i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad
Author: raymond spencer
Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time I have guests!
Author: Joanne Hendriksen
So wonderful and hearty. Meat can be changed and you can add more herbs or more chili if you like but this is my basic recipe.
Author: Jaded spoon
I usually spice this up by adding a bit more chili powder and oregano! ~Enjoy!
Author: Embers Stephens
My parents love Lasagna and my step dad loves sausage and my mom loves spinach so i came up with this lasagna and they loved it . its not only yummy good you may fine yourself want more then one helping...
Author: Jessica Mills
If you don't want to go "meatless" with this recipe, stir in leftover ham from Easter.
Author: Tammy Raynes