This is a very tasty, healthy dish. Its wonderful served with seasoned, steamed vegetables, rice, pasta or sweet potato wedges. This internet pic shows what the end product should look like.
Author: Jeanne Benavidez
This whole wheat cornbread is great for dressing for your Thanksgiving dinner, or add a couple jalapeno peppers for Mexican cornbread.
Author: Eddie Jordan
Back in the day, I've made a lot of fried chicken for my family but since I've been living alone I just don't often go to the trouble. I just resurrected my recipe because I've missed it and the kids and...
Author: Ellen Bales
Linguica is a form of Portuguese smoke cured pork sausage seasoned with garlic and paprika. It can be found in speciality markets or online at such sites as: Gasparssausage.com or chourico.com love these....
Author: star pooley
I've been making this dish for over 20 years. It was one of our favorite ways to have lamb shanks. I usually cook this a little longer (about an hour) so that the meat falls off of the bones.
Author: Vicki Butts (lazyme)
can be made into a casserole or individual dishes, ricotta has no relevance to the fiesta part...it was simply in my kitchen when this happened so it became part of the recipe. This recipe has no seasoning...
Author: LiiLii Seniura
This is a typical southern Indian dish where coconut cream (or coconut milk) is a common ingredient. This dish can be served hot, warm or at room temperature like a traditional potato salad. Recipe is...
Author: Daily Inspiration S
This is a dinner I usually do once a week my family loves it. Sure it's what us Irish has been brought up with ....hope you like and enjoy....:)
Author: Racquel Sweeney
Imagine serving this salad along with your holiday turkey. A delightful twist on a real classic.
Author: Marina Neff
This is a very tasty healthy dish. It made a lot and hubby said its even better the second day. He gobbled it up. So making the sauce part a day ahead might be a good idea. I opted to serve mine over saffron...
Author: Jo Zimny
This is a wonderful quick recipe that is vegetarian, but enjoyed by everyone! It does contain cheese and eggs, so it is not vegan.
Author: Valeri Knight
This is another family favorite. It has to be the butter and bouillon! It's not a healthy treat so use wisely and enjoy! P.S. The cheese amount is not precise. When I say "cube," I mean the normal size...
Author: D Gentolizo
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavours. This classic...
Author: Shy Strawberry
Gumbo, a thick, stewlike dish popular in New Orleans, includes okra, tomatoes and one or more meats or shellfish. Traditional gumbos start with a dark roux, a mixture of flour and fat, which adds an unmistakable...
Author: NIKKI SMITH
I made Twice Baked Potatoes a few years ago and they were pretty good but kind of boring. I didn't feel like making a full course meal today (though this took me just as long, but remember I'm slow) and...
Author: Linda Hall
I've always made dried beans with ham or bacon but I only had tenderloin so that's how I came up with this recipe. I sometimes add sliced onion to the pot when I add the beans. Please note that the cook...
Author: Barbara Miller
This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add more or less of any ingredient feel free, however...
Author: Kathleen Drury
I've been on a long and potato filled journey searching for the perfect baked potato for some time now. I might have found it recently... or at least nearly. The same method that's been used for ages to...
Author: Maggie May Schill
My family has always loved these salmon patties. They come out very crisp and have a wonderful flavor and they're easy to make. I serve them with potatoes or mac & cheese and a vegetable for a great meal....
Author: Elaine Bovender
My niece, Marianne Lintner, gave this recipe to me many years ago and it has stood the test of time very well. A good hearty meal for a cold winter night.
Author: Ellen Bales
Trying hard to come up with new recipes for "Meatless Monday's" at our house. Well, to me barley is a grain that is meaty in texture & very filling too. Plus, I love barley and mushrooms together. So,...
Author: Kimberly Biegacki
This dish is yet another of my granmother's wonderful recipes. Her gift to me has been far greater then she could ever have imagined. Thank you Mama. Making this stuffed poblano recipe I have cut one step...
Author: Juliann Esquivel
I love asparagus, and this is one great way to use it. It combined with the ham, and the accent of the mustard in the recipe made it a hit with my family.
Author: Amanda Hyatt
While I have previously listed beef skewers or city chicken recipes this recipe is taking the simple beef k-bob to the next level of flavor. By incorporating a flavorful wine as the marinade for your vegetables...
Author: Scott Anderson
When trying to get the kids out the door to go trick or treating on Halloween, it's always nice to make a quick meal. This spooky chili is amazing and easy to prepare. You get bits of moist shredded chicken...
Author: Kayla Brunner
I like that you can get that "Thanksgiving" feel any time of year. I always double this recipe because one just doesn't seem to be enough for my family.
Author: Lindsay Dougherty
The whole family loves when I make this! It's great cuz the whole meal costs about $10-$13 depending on where you shop!!!
Author: Mindy States
Ghost chilis (or bhut jolokia) are the HOTTEST in the world. On the scolville scale they measure at over 1 million (whereas the jalapeno rates at about 2,500 - 5,000 in comparison). In India they are even...
Author: Monica H
H hearty meal that takes a bit of effort but always worth the work.
Author: Lou Kostura
This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great...
Author: Angie Robinson
You cannot tell that this chili doesn't have any meat in it... it's so good. Thanks to the peppers, you get a bit of heat, but it's definitely not overwhelming. I love ranch style beans and they add a...
Author: Barbara Hahn
this is a different twist on the reuben sandwich but just as good or better than sandwich and a treat for those who like sauerkraut.
Author: Marian Arbour
This recipe seems difficult and time consuming but there is 3 hours of refrigeration 1 to 1-1/2 to cook. I make this for my husband nowadays, not usually made for company.
Author: Glenda Moore
i create a first recipe on braised chicken,with the add of honey mustard,it so great with the side of wild rice,mac and cheese and side salad
Author: raymond spencer
Yes, this is such an EASY recipe, even my 12 year old and 3 year old can make this tasty lunch/dinner(possibly breakfast?) treat!!!!
Author: Patti Martin @Snowbunny73
It's a German tradition to have spinach and eggs for Maundy Thursday. My mom used to make it with frozen spinach, a can of mushroom soup and sliced hard-boiled eggs. This version has some of the same ingredients,...
Author: Carolyn Haas
I usually spice this up by adding a bit more chili powder and oregano! ~Enjoy!
Author: Embers Stephens
A great way to increase your whole grain consumption! Bulgur wheat replaces rice in this nod to Chinese restaurant fried rice. Soaking, rather than boiling the bulgur and using a bag of pre-mixed vegetables...
Author: Heidi Hoerman
Acorn squash is one of my favorites. With the addition of rice and vegetables in it, you have a perfect side dish. Can't wait to serve this the next time I have guests!
Author: Joanne Hendriksen
A favorite since I was a kid! Had it all the time for Bunco and Card games. Guys and gals loved it!
Author: Jean Moore
This makes a really simple, inexpensive meal. It's also delicious!
Author: Amy H.
This takes me right back to Mama Wentz's kitchen when I was a little boy......Pimiento Cheese spread on white bread and toasted in the oven, Melty, Cheesy Goodness Mmmmmmmmm Good !!!!!!
Author: Bill Wentz
This has been posted here for play in Culinary Quest - Texas found at homesicktexan.com. The homesicktexan states, my mom says, "Pinto beans are close to a perfect food." Mom would soak them overnight...
Author: Baby Kato
My husband makes sure we have this every New Years Day and insists everyone has at least one serving or at least tastes it to have their black-eyes peas! My best friend has even won contests using this...
Author: Ruth woolbright
I happen to love spam. I made this sammich around 2 am one morning. This fried yumminess hit the spot. After eating this forbidden goodness, I laid down and slept like a baby. Try spam and you might find...
Author: Sherri Williams
My journey to finding the right texture and taste for a wonderful vegetable crepe started with fresh asparagus that needed to be used. Wanting to try something different, I thought crepes would be a nice...
Author: Deb Crane